Sciola v. Quattro Piu, Inc.
Plaintiff Angelo Sciola, a chef, sued his employer, Quattro Piu, alleging unlawful termination based on age discrimination under the Age Discrimination in Employment Act (ADEA) and New York State Human Rights Law (NYSHRL). Sciola claimed age-related remarks from his supervisor and being replaced by a younger chef after being fired at age 63. Quattro Piu moved for summary judgment, citing Sciola's alleged alcohol consumption, mishandling of a charity event, and poor food quality. The court denied the motion for summary judgment, finding genuine issues of material fact regarding Sciola's performance, the alleged discriminatory remarks by his supervisor, and the supervisor's influence on the termination decision, all of which require resolution at trial.